Carolina Peach Sangria

Ingredients

 

• 1 (750-milliliter) bottle rosé wine
• 3/4 cup vodka*
• 1/2 cup peach nectar
• 6 tablespoons thawed frozen lemonade concentrate
• 2 tablespoons sugar $
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• 1 pound ripe peaches, peeled and sliced
• 1 (6-oz.) package fresh raspberries**
• 2 cups club soda, chilled $
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Preparation

• 1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours.
• 2. Stir in chilled club soda just before serving.
• *Peach-flavored vodka may be substituted. Omit peach nectar.
• **1 cup frozen raspberries may be substituted