Duncan Hines Coconut Pound Cake Recipe

Kevin loves for me to make sweets I am getting better with time. So this year he requested a coconut cake

didn't have a recipe for such a cake because my hubby doesn't like coconut. Searching for a recipe I went and this if what I came up with check out my finished creation.

• 1 pkg Duncan Hines® Moist Deluxe® French Vanilla Cake Mix
• 1 (3.4 oz) pkg coconut cream instant pudding and pie filling
• 4 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1 cup flaked coconut
• 1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
• additional coconut

1. Preheat oven to 350ºF. Grease and flour a 10-inch Bundt®® pan.
2. Combine cake mix, pudding, eggs, water and oil in a large mixing bowl. Beat at medium speed 2 minutes. Fold in coconut. Pour into prepared pan.
3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pans 25 minutes. Invert onto serving plate.
4. Place frosting in microwave-safe bowl. Microwave on high power for 10-15 seconds. Stir until smooth. Drizzle over cake. Sprinkle with additional coconut, if desired.

I found this comment after I cooked my cake but I think I will do this next time to see how it comes out and this time I used the Decadent Glazes Vanilla it was very easy to use and QUICK!!

Comment :

I used cream cheese frsoting (had 1/2 a can in the fridge) and used coconut milk instead of the water. It was yummy and moist!! I was out of pudding bu that didn't seam to be a problem it was still great!!!