Shrimp & Spinach Penne

This is a quick meal, very tasty with a Italtian feel this is my own creation so let me know your thoughts and if you try the recipe please post your comments.

1lb Large Shrimp

2 cups Spinach you can use frozen spinach

1  cup of frozen sliced mushrooms

1 cup parmesan shredded cheese

1 cup college inn culinary broth- White Wine & Herb

1/2 cup of milk

2 tablespoons garlic powder

2 tablespoons Montreal Chicken Seasoning (McCormick Grillers)

1 15oz jar Roasted Garlic Alfredo Sauce

1. Cook the Spinach & Sliced Mushrooms in a saucepan add cup of white wine and herb broth. Cook until the mushrooms and spinach are tender.

2.Once you get the spinach and sliced mushrooms going put on your penne pasta.

3. Once the spinach and mushrooms are tender add in the 1lb of shrimp add seasonings cook until they are pink.

4. Add Penne Pasta and then Slowly stir in the Roasted Garlic Alfredo Sauce

Let simmer for about 5 minutes on medium heat and then serve......ENJOY!!