Lemon-Mango Supreme Cake

Here is my newest creation for Thanksgiving a Lemon Mango Supreme Cake it was very tasty. I tried to be a little creative with my icing, so I'm gonna work on my decorating skills.

You Will Need:

• 1 1/3 Cups Water
• 1/3 Cup Vegetable Oil
• 3 Large Eggs
• 1 Pkg of Duncan Hines Lemon Supreme Cake
• 1/2 Cup Fresh Mango Puree
• 2 tsp Lemon Juice
• 1 (3.4 oz) pkg instant lemon pudding and pie filling

Pan Size / Bake Time:

• Bundt®: 38-43 minutes

1. Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans. GREASE sides and bottom of each pan with shortening. FLOUR lightly or you can use Pam's Baking Spray much easier. .
2. Mix: BLEND dry mix,pudding, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds).Add mango puree & lemon juice, BEAT at medium speed for 2 minutes. POUR batter in pans and bake immediately.
3. Bake:  Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.